For this week only (1/15 – 1/22) you can rent the film for $1.99 or purchase for $7.99. That is almost 50% off the normal cost. Tooth & Fang is a 46minute film that takes a closer look at why the management of coyotes is necessary across the West. Filmed over the course of three years this film showcases some perspective as to why we hunt coyotes and why achieving a balance is important on so many levels. Purchase or rent the film HERE.

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INGREDIENTS:

-2 pounds of Ground Elk Burger

-4 Hamburger Buns

-2 Roma Tomatoes

-4 slices of Pepperjack Cheese

-4 slices of Red Onion

-4 leafs of Lettuce

-3/4 cup of sliced jalapenos

-3-4 garlic cloves

-3 tbsp. Worcestershire Sauce

-4 of your favorite beers

To begin put your burger in a bowl or similar container.  Cut garlic cloves into small pieces and add to bowl.  Add Worcestershire sauce.  Mix by hand until the garlic is mixed evenly among the burger.  Separate the burger into 4 equal amounts and press into a tight, round ball.  Flatten each ball to create your patties.  Season with salt, pepper or any other choice of seasoning as necessary.  Recently we’ve been grilling a lot on our Traeger Pro Series 22 Grill which is awesome and super versatile.  Turn the grill on and let smoke for 4-5 minutes then turn up to the highest setting.  On a regular propane grill we usually grill these on medium to medium-high heat.  While the grill is heating up we like to go cut our cheese, tomato, onion and jalapeno.  When the grill is hot place the burgers and onion slices on the grill.  Cook the burgers for 4-5 minutes and then flip and add your cheese and jalapenos.

Place your buns directly on the grill grate or the above heating rack for 2-3 minutes while the cheese is melting.  After 4-5 minutes of cooking remove the burgers from the grill, add toppings and condiments and enjoy!!!

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On top of that, coyotes are the largest cause of death for cattle and sheep calves in the spring season. When a rancher has a $50,000 loss in one year due to coyotes, you know they are a huge problem. Coyotes affect many ranchers livelihoods and have a much larger impact on livestock than many realize.

Tooth & Fang is a very unique coyote film that goes into some of the reason behind coyote management. We traveled thousands of miles, talked with many ranchers, and visited some of the most beautiful landscapes that Montana has to offer. This three year film project shows a rancher’s perspective on how coyotes affect the wildlife and livestock on and around their ranches.

Don’t be mistaken, we made sure to show some of our best coyote encounters while helping balance the coyote populations on multiple tracts of land throughout the treasure state. Here is the teaser below. Help support our future film endeavors by renting or purchasing the film HERE.

[vimeo https://vimeo.com/149700981 w=580&h=440]

RENT THE FULL FILM HERE.

The post TOOTH & FANG – Official Film Release appeared first on Montana Wild.

We finally arrived at the Simms headquarters, and met with the rest of the filmmakers.  All of the filmmakers were super friendly and cold PBRs were spread throughout the room.  After a half an hour of chatting and waiting for the guides to finish piling in, it was time to get to business.  The guides drew names out of a hat to decide who they would be filming with and we were paired up with Dan “Rooster” Leavens.  Zack and I didn’t have the slightest clue who Rooster was, but we would spend the next 3 days filming his every move and learning the ways of the Rooster.

The next morning our 4:50AM alarm rang out, ducks quacking for me to awake.  Zack and I gathered our gear scattered on the hotel floor and headed out into the cold, windy, snowy weather.  Our destination was Twin Bridges, and we hoped we could get some early morning shots before meeting with the Rooster.

After a bitter cold morning of filming, we threw our frozen boots into the truck to de-thaw and finally made it to our destination, the Stonefly Inn & Outfitters.  Rooster had coffee ready for us, and we sat down and talked for a good hour about hunting and fly fishing.  We soon found out that Rooster had been sick throwing up all night.  He blamed the pizza he ate the evening before and to compound the issue, his wife was also sick.  A bug was going around, and we crossed our fingers that we wouldn’t be hit with the unfriendly sickness.  Rooster was feeling better fortunately, and decided that not the weather nor the sickness would stop him from fishing. We grabbed Willy the chocolate lab, loaded the truck with camera gear, and finally made it to the river.

The morning consisted of a bunch of small browns and frozen fingers, leading us to move locations.  That afternoon, the sun finally started to peak through the clouds.  We got back onto the river and it wasn’t long before Rooster hooked his first nice brown trout of the trip.  About an hour later and a few fly selection switches and a boss trout was hooked up.  At first we didn’t know what it was, but as the fish came to the net, it was a nice 2-foot rainbow!

The rest of the day Rooster reeled in multiple nice fish and the vibe quickly began to swing into our favor.  With a couple browns weighing in around the 20″ mark and a rainbow pushing 24 we called it a wrap for the day as Rooster had to go home and take care of his wife and children who had been fighting the sickness.  Family comes first, and we had no objections to Rooster heading home before sundown.  Zack and I spent the rest of the evening filming around town and captured some late afternoon timelapses.

Zack and myself stayed up until 2:30AM organizing our clips from Day 1, making sure we were on top of our game and ready to start editing the film the following evening.  We got a few short hours of sleep and immediately were back up and firing up the cameras.  We finalized our storyline with Rooster and moved over to the fly shop.  After a broken fly rod, an obnoxious customer call, a spilled box of flies, and a flat tire, it was finally go time.  Rooster started the morning drive to the river by saying, “can’t show the lions on the first day boys”.  Little did we know he was not lying about “showing the lions”.  Rooster proceeded to catch fish after fish consisting of large browns and chromed out rainbows.  The footage was stacking and the shots were being logged.  Rooster was starting to put on a show that any fisherman would appreciate.  Helping us for the day were Rooster’s guides Gray, Bubba and Dave who added more punch to the fish fight.

With plenty of solid shots stored in the camera, we decided to hit some new water to finish the day.  Rooster made his way below a small bridge and proceeded to catch fish after fish, throwing low, precise casts into the money spot.  It was a truly remarkable sight, with the Stonefly guide peanut gallery watching the show go down from the bridge above.

We wrapped up the day with dry fly eats on chernobyls, brown trout to the face, and an amazing steak dinner.  From here on out it was coffee, Monsters, and no sleep.  This was a chance that we had to take full advantage of.  You are not given opportunities like the Simms Shoot Out very often and we were here to win.  This was our chance to show that we can run with the best in the biz and we began the long process of crushing two days worth of fish into a 6 minute film.

Before we knew it the film was in its final stages of production.  The sun was rising and Rooster was waiting to check out the latest cut of video.  Rooster gave us some final input and before we knew it the video was exported and we were driving to the Simm’s headquarters to turn in our film.

We relaxed the rest of the day and fished a local river the following morning with our friend Tom Urell.  The streamer fishing was hot, with fish attacking the streamers most of the day.  No monsters were brought to the net, but we had a blast fishing the local Bozeman holes.  Later that evening we watched all four submissions of the Simms Shoot Out at the Ellen theater.

After the films kicked off it was a nervous half an hour before I saw the Montana Wild logo flash up on the backdrop and the rest is history.  We had won the Shoot Out!!!!

We spent the rest of the night celebrating with new friends and somehow managed to not spend all $2,000 at the bars.  We woke the next morning, packed our bags and headed back to Missoula.  That evening we found ourselves hiking 6 miles back into the backcountry…. Be looking for our next blog post about Stan’s amazing bear hunt.

I wanted to give a big shoutout to Dan “Rooster” Leavens for being such an amazing guide and host, and Dana Leavens for letting us steal Rooster for a couple days and allowing us to sleep at the Stonefly Inn.  Dan  loves to fish and he has a great family and group of guides.  Thanks Bubba, Dave, and Grey for your antics and not so helpful music suggestions.  We hope we can work with Dan in the future and hopefully the friendship we made will last for a very long time.

Below is our winning submission to the 2013 Simms Shoot Out!!!

[vimeo https://vimeo.com/65079211 w=580&h=440]

-Travis

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